As a kid every time I accompanied my dad to good old humble restaurants, I would linger behind a few seconds till he left the table, to quickly grab the coins that he would place in the sauf bowl (I thought he forgot the money & once when I reminded him, all he said was ‘that’s ok’, so I ensured his money was safe with me, you see). So this assured source of income for my piggy bank continued, till the day he caught me picking the coins (damn my timing!!).That’s when he introduced me to the concept of tipping, that we should leave behind some money for the waiters who served us. However, the last couple of years, our bills have seen a 5 to 12 per cent ‘service charge’ added to it, leaving us confused with the question ‘to tip or not to tip’. Some say its goes to the Government and some say it doesn’t. So here in my next blog, I decided to decode the mystery of the Service Charge for you. Your bill will predominantly contain VAT and service tax (which is applicable to restaurants ha...