Happy Hour ... and Me

Where is it: Powai, Hiranandani, Mumbai After a hectic & long week at work and a particular harrowing day, my hubby and I headed for a cozy dinner,simply catch up with each other. So on a friend’s recommendation, we arrived at Red Olives.My objective to have a good evening with him was successfully met,but I was a little disoriented with the food.Firstly, I couldn't identify what was the exactly was this restaurant’s specialty. Is it Indian or Thai or Chinese or Konkani or Kerala cuisine, as it all seemed to be there.Irrespective of the cuisine type, the menu at a glance, seemed to have more interesting offerings for the non-veggie taste buds.Also this particular day, most of our ordering went all wrong. For starters, we went ahead with a Chinesse recommendation from the staff,whose name I unfortunately don’t recall.Well,it was actually alright in taste but I found it extremely spicy,so stopped after chomping down 1 or 2 pieces of it.However, I observed that Mihir merrily go

We spent the last Sunday evening at this cozy little restaurant right behind Cafe Basilico at Bandra.We were a group of 5 veggies,who were hungry and also wanted to spend a leisurely evening.Since my friends were already in, so we didn’t need to wait, but I noticed that this place seemed to have the least waiting. The place is actually nice,decor cozy & the food even if not super, but surely very good. So my guess is takers for Thai food gets narrowed down when you sit between one of the best Italian joints in town and another very good Chinese restaurant down the same street. However for a Sunday evening I welcomed the fact that the place was not over crowded,when usually each table’s conversations,culminates into too much noise with a dash of rhythm added by the cutlery clicks. Anyways, so here is what we ordered; for soups with began with a spicy Tom Yum Soup, a strong recommendation only for people who love spicy food. It has a beautifully blended flavor of Thai chillies with v

Where is it: Shivaji Park, Dadar, Mumbai Eateratti began with Oven Fresh and here is a revisit to it.  I was introduced to this place back in late 90s when I was in school. And since then have been a regular here. Back then, they would sell these yum cheese rolls full of coleslaw fillings which I so loved. So I undoubtedly choose this to be the first Eateratti I wanted to right about. Recently, on a good Sunday, after we opted out of a food joint with a 2 hr waiting time, we landed at our good ole Oven Fresh. Once there, we ate like we were starving for weeks and here is a snippet of what we loved and disliked. So here were hits of the evening, & worth trying  Fresh Herb Fondue Topping the list that evening was the Cheese Fondue. Very creamy, with tangy marinated veggies. The only thing I wished was for little more of the cheese, as the quantity was little less. Hummus with Pita Bread The next item that was very interesting was, Pita Bread. It was so yum so yum that we called for a